Table Of Content
Crispy fried snack made of white flour served with chutney. Spicy Thin Crepe made out offermented Rice batter with special spicy masala spreading and stuffed with potato Masala. Our chefs are not food makers, they are artists who make magic happen. Every cuisine that goes out of our kitchen ensures a savoring and memorable dining experience. We prepare delicious Hyderabadi Dum Biryani along with an array of other authentic Indian cuisines.
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Cubes of cottage cheese simmered in a gravy of onions , tomatoes and peppers , along with roasted and crushed spices. Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs , topped with a dollop of butter or cream. Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices. Deep fried paneer sauteed with onions, bell peppers & green chillies.
Parota with Mutton Curry $16.99
The various ingredients and rich preparations provide an amazing experience to the people. From their exclusive economical menu, Hyderabad Biryani House serves the best mouth-watering Biryanis along with Kebabs, rolls, Korma, Biryani, and Shwarma. The chain mostly provides a fast home delivery service with takeaway options. The outlet is located on Victoria Road in Richmond Town, Bangalore.
Chilli Garllic Fried Rice $13.99
The Indian city most known for biryani is Hyderabad, in the south. Northern India and Pakistan have their own styles of biryani. In Chennai in the south, meat and rice may be cooked separately, then combined. The favored rice is short-grain jeera samba, named for its resemblance to cumin seeds (jeera).
* Hyderabad Goat Dum Biryani $18.99
Dwell in the savory aroma and enjoy the mouth-watering taste. Thin Crepe made out of fermented Rice batter served with chicken Curry. Bone in Chicken curry made in Chettinad (Chennai) style with special spice called Kalpasi.
Steamed rice stir fried on a wok along with freshly chopped carrots , beans and spring onions. Cubes of chicken simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices. Cubes of goat tossed with herbs, spices, bell peppers and onions. Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices. Bonesless Chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs , topped with a dollop of butter or cream.
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Kidney beans sauteed with onion sauce along with Indian Spices. Homemade cheese and vegetable croquettes , mildly spiced and then simmered in a creamy gravy. Finger rolls of ground chicken spiced with fresh ginger and coriander. Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg. Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg. Minced and Beaten up white bread mixed with boneless chicken and indian spices. Hotel Shadab stands out for its commitment to delivering traditional recipes that create a visual and culinary feast. The restaurant is a treasure trove of exquisite Biryani’s, curries, and fresh rotis, all showcasing the city’s rich culinary heritage.
Hyderabad House, the city’s original takeaway space is back - The Hindu
Hyderabad House, the city’s original takeaway space is back.
Posted: Tue, 07 Dec 2021 08:00:00 GMT [source]
Rava Onion Dosa $13.99
Cauliflower florets marinated in a House made special paste and deepfried. Thick Crepe made out offermented Rice batter mixed with onions. Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar. Thin Crepe made out of fermented Rice batter topped with tiny onions. This is the closest I've have come across to Indian flavours in the us . Any day i think or briyani or any team member thinks of briyani ..
Our chefs are known for their specialty in preparing dum biryani and several other Indian-origin cuisines. With us, you can experience the exquisite and authentic taste of Hyderabadi food. Our hospitality and experience in food industry further help us provide freshly made, unique flavored cuisines for different customer choices. Boneless Chicken marinated ina spiced batter, deep fried and tossed in house made Macnhurian sauce and finely minced ginger and garlic. Vegetable balls marinated in a spiced batter, deep fried and tossed in house made Macnhurian sauce and finely minced ginger and garlic. With our traditional recipe and authentic taste, we have brought finger-licking Indian biryani to Rochester and Williamsville.
Thick Crepe made out of fermented Rice batter mixed with tomatoes , onions , carrots. Thick Crepe made out of fermented Rice batter mixed with tomatoes and onions. A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala. Biryaniwalla & Co. sets itself apart as a laid-back destination with a focus on traditional biryani and tandoori plates. What makes it unique is the consistent quality and fragrance of its mutton biryani, which stands out in a city where saffron is seldom used due to rising costs.
Leavened bread made in tandoor oven is topped with minced garlic. White flour dough mixed with milk, butter and baked in tandoor clay oven. Goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. Baby corn coated with batter cooked in Indo Chinese style.
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